Poodle Jellies |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 3 envelopes unflavored gelatin | 1 can (14 ounce) chicken broth | |
| 1 | Put one cup of the chicken broth into a saucepan and heat to a boil. Pour the rest of the broth into a bowl and add the gelatin. Do not mix. When the contents of the saucepan have boiled, add hot broth to the bowl and stir until the gelatin is completely dissolved. Pour into an 8x8-inch pan and chill in refrigerator until firm. |
| 2 | When ready to serve, cut the gelatin into squares (or use cookie cutters to cut into fun shapes). If necessary, dip the bottom of the pan into warm water to loosen. Remove the squares/shapes and serve to your surprised dog. Store in the refrigerator in an airtight container. |