You Bake'Em Dog Biscuits Cookbook/Janine Adams 2005

Pumpkin Drop Cookies
Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
1-1/2 cups whole wheat flour 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg
3 tablespoons applesauce 2 egg whites 1/2 cup solid-pack pumpkin
1 tablespoon molasses 1/2 cup water



1 Preheat the oven to 400 F.
2 Combine all ingredients in a large bowl and mix together to a cookie-dough-like consistency. Drop by the teaspoonful, 1 inch apart, onto a greased sheet. Bake for 12 to 15 minutes or until cookies are firm. For harder cookies, turn off the oven a let cookies cool in the oven, 1 to 2 hours or overnight. Store in the refrigerator in an airtight container.

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