You Bake'Em Dog Biscuits Cookbook/Janine Adams 2005

Herbalicious Biscuits
Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
2-1/2 cups whole wheat flour, plus extra for rolling 1-1/4 cups cornmeal 2 teaspoons garlic powder
1 teaspoon dried dill 1 teaspoon dried rosemary 1 teaspoon drid parsley
1 teaspoon dried mint 1 teaspoon dried oregano 1-1/4 cup water
1 egg white for glazing



1 Preheat the oven to 375 F.
2 In a large bowl, blend all dry ingredients. Add water and knead into dough. Turn dough out onto a lightly floured surface. Roll to 1/4-inch thickness and cut with cookie cutters. Place cookies on a baking sheet covered with greased or non-stick foil. For glaze, brush the beaten egg white on top of each cookie. Bake for 25 to 35 minutes or until the tops are browned. For crispier biscuits, turn the oven down to 200 F and bake for another hour. Store at room temperature in a loosely covered container.

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