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Combine flour, oat bran, and dry milk in a large bowl. In a food processor, grind the carrots. Add the chicken broth, applesauce, and egg whites to the food processor and mix. Add the liquid mixture to the dry mixture and stir into a soft dough. Knead it in the bowl, adding up to a half cup more flour, as needed, to make the dough less sticky. Turn out onto a floured surface and sprinkle the dough with flour. Roll to 1/4-1/2-inch thickness and cut into shapes with cookie cutters. Prick each treat with a fork, to prevent it from puffing up too much. Place the treats on a baking sheet covered with greased or non-stick foil and bake for 15 to 20 minutes, or until the tops brown. Store in the refrigerator in an airtight container. |