Oatmeal Garlic Cookies |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 2-1/4 cups whole wheat flour | 1 cup uncooked oatmeal | 1/2 cup oatmeal |
| 1/2 cup oat bran | 1/2 cup non-fat dry milk | 4 cloves garlic, minced (or 1 tablespoon of pre-minced garlic) |
| 2 eggs, beaten | 1/3 cup applesauce | 1 cup non-fat chicken broth |
| 1 | Preheat the oven to 325 F. |
| 2 | Mix together the dry ingredients in a large bowl. Add the garlic, eggs, applesauce, and chicken broth and stir well. Drop in small rounded teaspoonfuls onto a baking sheet covered with greased or non-stick foil. Bake for 25 to 30 minutes, until the tops are brown. Store in the refrigerator in an airtight container. |