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Combine all the ingredients in a bowl and mix with a spoon into a thick batter. Cover a baking sheet with greased or non-stick foil. Spoon the batter into a plastic bag and force the contents into one corner of the bag, twisting the top of the bag to seal. Snip the corner of the plastic bag 1/8-inch tip (or use a pastry bag with a 1/4-inch tip). Squeeze the bag to dispense bite-size dabs of the batter onto the baking sheet. Repeat until all the batter has been dispensed. Bake for 20 minutes or until firm to the touch. Store in the refrigerator in an airtight container. |