You Bake'Em Dog Biscuits Cookbook/Janine Adams 2005

Grain-Free Cheese Biscuits
Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
3 cups garbanzo bean flour, plus extra as necessary and for rolling 1/4 cup powdered milk 1 cup cheddar cheese
2 tablespoons safflower oil 3/4 cup warm water grated Parmesan cheese for topping



1 Preheat the oven to 375 F.
2 Mix the flour, powdered milk, and cheddar cheese together in a bowl. Add oil and water. Stir into a dough. Add some more flour (up to 1/4 cup) if the dough is too sticky to roll out easily. Turn the dough out onto a lightly floured surface and roll to 1/4-1/2-inch thickness, putting flour on the rolling pin, if necesary. Sprinkle with Parmesan cheese. Cut into shapes with cookie cutters and place on an ungreased baking sheet. Bake for 10 to 15 minutes or until the tops start to brown. Store in the refrigerator in an airtight container.

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