| 1 |
Preheat the oven to 350 degrees. |
| 2 |
In a large bowl, use a fork to shred the tuna into small pieces. |
| 3 |
Add the remaining ingredients, mixing well. The dough will be sticky. |
| 4 |
Flour or oil your hands so you can handle the dough and form the dough into small, marble-sized balls. |
| 5 |
Place the balls on a greased cookie sheet, and use your fingers to gently flatten them. |
| 6 |
Bake for about 10 minutes or until the bottoms of the treats are golden brown. |
| 7 |
Flip the treats and bake for another 5 to 10 minutes or until both sides of the treats are golden brown. |
| 8 |
Remove from the oven, let cool thoroughly, and store in an airtight container in the refrigerator. |
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