You Bake'Em Dog Biscuits Cookbook/Janine Adams 2005

Ancient Grains Parmesan Twists
Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
1-1/2 cups amaranth flour, plus extra for rolling 1-1/2 cups quinoa flour 1/2 teaspoon salt
1/2 cup grated Parmesan cheese 2 eggs, beaten 3/4 cup milk



1 Preheat the oven to 325 F.
2 In a large bowl, mix together the flours, salt, and 1/4 cup of the Parmesan cheese. Add the beaten eggs and milk. Mix into a soft dough. If the dough feels sticky, knead some more flour into it, or chill it before working with it. Turn the dough out onto a floured surface. Use your hands or a rolling pin to flatten the dough to 1/2-inch thickness. Sprinkle with the remaining 1/4 cup of Parmesan cheese.
3 Using a pizza cutter or knife, cut 1/2-inch-wide strips length-wise. Then make perpendicular cuts, forming strips that are 3 to 4 inches long. Twist each strip several times before placing on a baking sheet covered with greased or non-stick foil. Bake for 25 minutes or until the treats just start to brown. Store in the refrigerator in an airthight container.

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