Bisquick and Beef |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 50 1/2-teaspoon-sized treats | |||||||||||
| INGREDIENTS: | ||
| 2/3 cup cooked beef | 1 large egg | 1/3 cup Bisquick baking mix |
| 1 tablespoon water | ||
| 1 | Preheat the oven to 350 degrees. |
| 2 | Place the beef and egg in a food processor or blender and puree until they form a thick paste. |
| 3 | In a mixing bowl, combine the meat and egg mixture with the Bisquick and water, mixing well. |
| 4 | Drop by 1/2 teaspoonful onto a greased cookie sheet. |
| 5 | Bake for 5 to 7 minutes or until bottoms of the treats just begin to turn golden brown. |
| 6 | Remove from the oven, let cool thoroughly, and store in an airtight container in the refrigerator. |