Chicken and Stars |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 30 to 40 teaspoon-sized treats | |||||||||||
| INGREDIENTS: | ||
| 1/2 cup chicken and stars condensed soup | 1 cup all-purpose flour | 1 large egg |
| 1 | Preheat the oven to 350 degrees. |
| 2 | In a mixing bowl, combine all the ingredients until well mixed. |
| 3 | Drop by teaspoonful onto a greased cookie sheet. |
| 4 | Bake for 8 to 10 minutes or until the bottoms of the treats are just turning golden brown. |
| 5 | Remove from the oven, let cool thoroughly, and store in an airtight container in the refrigerator. |
| 6 | To serve, break each treat into bite-sized pieces. |