| 1 |
Preheat the oven to 350 degrees. |
| 2 |
Combine all the ingredients, making sure the chicken liver is well coated. The dough should be stiff, but if it's too dry, add a little more chicken broth. |
| 3 |
Form the dough into pea to marble-sized balls and place on a greased cookie sheet. |
| 4 |
With the top of a spoon, press a tiny indentation into the top of each ball. |
| 5 |
With a spoon, carefully drip a few drops of chicken broth in each indentation. |
| 6 |
Bake the treats for 8 to 10 minutes or until the bottoms of the treats are golden brown. |
| 7 |
Remove from the oven, let cool thoroughly, and store in an airtight container in the refrigerator. |
|
|
|
|