| 1 |
Preheat the oven to 350 degrees. |
| 2 |
Put the tuna and water from the can into a bowl. Use a fork to shred the tuna into fine pieces. |
| 3 |
Add the 1-1/4 cup flour and eggs, mixing well. |
| 4 |
Sprinkle the 1/4 cup flour on a breadboard. Roll out the dough in the flour until the dough is about 1/4 inch thick. |
| 5 |
Use a 1-inch star-shaped cookie cutter to cut out the treats; place the cut-out treats on a greased cookie sheet. |
| 6 |
Bake for about 8 to 10 minutes, watching to make sure the arms of the stars do not burn. |
| 7 |
Remove from the oven, let cool thoroughly, and store in an airtight container in the refrigerator. |
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