The Ultimate Cat Treat Cookbook/Liz Palika 2006

Salmon Soy Circles
Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
75 to 85 1-inch circular treats


INGREDIENTS:
1 7-ounce can salmon in oil, undrained 1-1/2 cups soy flour 2 large eggs
1/2 cup dried catnip, for rolling out treats 1/4 cup flour, for rolling out treats



1 Preheat the oven to 350 degrees.
2 Place the salmon and the oil contained in the can into a mixing bowl. Use a fork to shred the salmon into small pieces.
3 Add the soy flour and eggs, mixing well.
4 Mix the catnip and the 1/4 cup flour on a breadboard.
5 Place the dough in the flour and catnip and work it into a ball. Roll it out to about 1/4 inch thick.
6 Use a 1-inch circular cookie cutter to cut out the cookies. Place the cut-out cookies on a greased cookie sheet.
7 Score all cookies with a sharp knife, creating a + on each cookie.
8 Bake for 10 to 13 minutes or until the bottoms are just turning golden brown.
9 Remove from the oven, let cool thoroughly, and store in an airtight container in the refrigerator.
10 Serve each cookie whole or break into smaller pieces along the scored lines.

Back