You Bake'Em Dog Biscuits Cookbook/Janine Adams 2005

Fresh and Tasty Herb Biscuits
Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
2 cups whole-wheat flour, plus extra for rolling 1/2 cup wheat or oat bran 1/4 cup grated Parmesan cheese
1/4 cup fresh parsley 2 tablespoons fresh dill 1/2 cup chicken broth
2 tablespoons safflower oil 1 egg



1 Preheat the oven to 400 F.
2 Combine dry ingredients in large bowl. Liquefy the parsley, dill, and chicken broth in a food processor. Add oil and egg to the processor and mix thoroughly. Add liquid mixtue to dry ingredients and mix well into a soft dough. Tun out onto a lightly floured surface and roll to 1/2-inch thickness. Use cookie cutters to cut into shapes and place on a baking sheet covered with greased or non-stick foil. Bake for 10 to 15 minutes or until brown. Store in the refrigerator in an airtight container.

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