Happy Birthday Catnip Tea |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-1/4 cup servings | |||||||||||
| INGREDIENTS: | ||
| 1 cup warm water | 3 tablespoons dried or fresh catnip | 1/4 teaspoon powdered chicken bouillon |
| 1 | Place the warm water in a container that has a tight-fitting lid. |
| 2 | Add the catnip and chicken bouillon. |
| 3 | Shake vigorously for a couple minutes or until the bouillon is dissolved and the catnip has given the tea a greenish tinge. |
| 4 | Serve 1/4 cup of the tea to your cat in a shallow bowl. |
| 5 | Store the remainder in the refrigerator. Warm before serving. |
| 6 | CATNIP TEA WITH BROTH OR SOUP: If you have some chicken broth or soup on hand, substitute either for the powdered bouillon and water. |