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Mix all the ingredients together in a large bowl. Roll pinches of the mixture into balls no greater than 3/4-inches (smaller if your dog is small and you use a small Kong toy). Place balls onto a baking sheet covered with greased or non-stick foil. Alternatively, put the batter into a pastry bag with a 1/4-inch tip or a plastic sandwich bag with an eight of an inch clipped off the corner. Squeeze out into small rounds onto the greased baking sheet. Bake for 8 to 10 minutes or until the bottoms are brown. After the treats have cooled, fill a Kong toy with them and seal the hole with cream cheese or peanut butter. Store in the refrigerator in an airtight container. |