| 1 |
Preheat the oven to 350 degrees. |
| 2 |
Sprinkle the flour on a breadboard. |
| 3 |
Place the pastry on the floured breadboard and cut it in half. |
| 4 |
Spread 1 tablespoon of the cat food on one piece of pastry, spreading it thinly over the entire piece. This will be the top piece. |
| 5 |
Spread the remainder of the cat food evenly over the other piece, which will be the bottom. |
| 6 |
Place the top piece, cat food side up, on the bottom piece. |
| 7 |
Use a 1-inch cookie cutter to carefully cut out the cookies, cutting through all the layers. Set aside the leftover dough. |
| 8 |
Place the cookies on a greased cookie sheet. |
| 9 |
Bake for 15 to 20 minutes or until golden brown. |
| 10 |
Remove from the oven, let cool thoroughly, and store in an airtight container in the refrigerator. Serve each cookie whole or break into smaller pieces. |
| 11 |
Place the dough that was left over from cutting out the cookies on a greased cookie sheet. The dough can be one big tangled mess or in several pieces. |
| 12 |
Bake for 25 to 30 minutes (because it is a larger piece of dough) or until golden brown. |
| 13 |
Remove from the oven, let cool thoroughly, and store in an airtight container in the refrigerator. Break into small pieces to serve. |