| 1 |
Put the chicken livers in a saucepan and cover with water. Bring to a boil and simmer until cooked, about two or three minutes. |
| 2 |
Drain the livers and put in food processor. Add yogurt and blend until smooth. |
| 3 |
Plug the small hole in the Kong with a dab of cream cheese. Put some treats in the Kong, fill it up with the Liver Kong Filler, and then plug the big hole with cream cheese. Freeze for several hours and present it to your happy dog. This should keep your dog busy for quite a while! |
| 4 |
If you like, you can spoon the liver/yogurt mixture into an ice cube tray or paper cups and freeze for several hours for a refreshing snack on a hot day. |
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