The Ultimate Cat Treat Cookbook/Liz Palika

Christmas Cracked Wheat and Catnip
Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
50 or more bite-sized treats


INGREDIENTS:
1 14-ounce box Krusteaz Cracked Wheat Bread Mix 1/4 cup dried catnip 1 cup warm water
1/4 cup dried catnip, for spinkling on treats



1 Preheat the oven to 400 degrees.
2 Empty bread mix and its yeast packet into a mixing bowl.
3 Add the 1/4 cup of catnip to the bread mix and yeast, mixing well.
4 Add the warm water and mix. The dough will be sticky.
5 Drop all the dough onto a greased cookie sheet. Flour or oil your hands so that you can handle the dough and spread it over the bottom of the cookie sheet until it is between 1/4 and 1/2 inch thick.
6 Sprinkle the dough liberally with the remaining 1/4 cup catnip.
7 Bake for 10 to 15 minutes or until the bottom of the bread is golden brown. Flip the bread over (don't worry if it breaks) and bake for another 5 to 10 minutes or until both sides are golden brown.
8 Remove from the oven, let cool thoroughly, break into bite-sized pieces, and store in an airtight container in the refrigerator.

Back