| 1 |
Preheat the oven to 350 F. |
| 2 |
In a blender or a food processor, thoroughly blend all ingredients. Add just enough water to form a stiff dough consistency. |
| 3 |
Use a wooden rolling pin dusted with flour to roll out the dough to 1/2-inch thickness. |
| 4 |
Place the dough on an ungreased cookie sheet. |
| 5 |
Bake for 15 to 20 minutes. |
| 6 |
If you want crunchy treats, turn off the oven and let the cookies stay in the oven for an additional hour. For more doughly treats, remove the tray right away. |
| 7 |
Allow the giant treat cookie to cool before breaking it into small pieces. |
| 8 |
Store the pieces inside resealable plastic bags in the refrigerator. |
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