Three Dog Bakery Cookbook/Dan Dye & Mark Beckloff 2006

Lazy Bones Carob Balls

Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
20 each


INGREDIENTS:
1 cup carob powder 1 cup skim milk 2 tablespoons honey
1 teaspoon vanilla 3 cups bran flake cereal



1 In a large bowl, combine carob, milk, honey and vanilla.
2 Add bran flakes and mix thoroughly.
3 Break off golf ball-size pieces and form into balls.
4 Place balls in a sealed container and refrigerate for at least 1 hour before serving.
5 Store remaining balls in an airtight container in the refrigerator.

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