Si, Si Tortillas |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 tablespoon vegetable oil | 4 large corn tortillas | 1/3 cup brown sugar |
| 1 teaspoon cinnamon | ||
| 1 | In a large skillet, heat the vegetable oil over medium heat. |
| 2 | Lightly brown the tortillas on both sides, cooking one at a time. Add more oil as needed to keep the bottom of the skillet coated. |
| 3 | Place the tortillas on paper towels to absorb excess grease. |
| 4 | Sprinkle the tortillas with the brown sugar and cinnamon. |
| 5 | Cut the tortillas into bite-size pieces and serve when cooled. |