Chicken on The Prowl |
|||||||||||
| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 40 to 50 training-sized treats | |||||||||||
| INGREDIENTS: | ||
| 1/3 cup Prowl | 1/3 cup warm water | 1 cup cooked chicken |
| 1 | Place the Prowl in a small bowl. Add the warm water, stir, and allow the Prowl to rehydrate for 5 minutes. |
| 2 | Use a fork to shred the cooked chicken into small pieces. |
| 3 | Add the chicken to the rehydrated Prowl and stir well. |
| 4 | Refrigerate for at least 1 hour. |
| 5 | During training, serve as training treats on a small spoon or the tip of a popsicle stick. |
| 6 | Store leftovers in an airtight container in the refrigerator for up to 1 week. Extra treats can be formed into bite-sized treats and frozen. |