| 1 |
Preheat the oven to 350 degrees. |
| 2 |
Place the dry cat food in a food processor or blender and grind to a coarse powder. Measure 2 cups after grinding. Spread on a breadboard. |
| 3 |
Open the can of crescent rolls and separate the dough into eight individual triangles. |
| 4 |
One at a time, place each triangle flat on the breadboard, pressing it into the dry cat food so that the cat food sticks to the dough. Turn over the dough and repeat so that the cat food coats both sides of the dough. |
| 5 |
Place the coated triangles on a greased cookie sheet. |
| 6 |
Bake for 5 minutes. |
| 7 |
Flip the treats and bake for 5 more minutes. |
| 8 |
Remove from the oven, let cool thoroughly, cut into 1/2-inch pieces, and store in an airtight container. |
| 9 |
NIBBLES WITH DIFFERENT CAT FOODS: Although you can make this recipe with the dry cat food your cat eats refularly, it will be more appealing if you vary the dry cat food used. Many stores offer samples of different cat foods; use one of those sample bags when you make this recipe. |
| 10 |
PARMESAN CHEESE NIBBLES: Decrease the dry cat food by 1/2 cup and add 1/2 cup canned grated Parmesan cheese to the dry cat food on the breadboard. |
| 11 |
CATNIP NIBBLES: Decrease the dry cat food by 1/2 cup and add 1/2 cup dried catnip to the dry cat food on the breadboard. |