| 1 |
Preheat the oven to 350 degrees. |
| 2 |
Place the crumbled cooked turkey in a food processor or blender and puree until smooth. If needed, add just enough water to process the meat. |
| 3 |
Place the pureed meat in a bowl and add the remaining ingredients. The dough will be dry and crumbly. |
| 4 |
Spread the crumbles evenly on a greased cookie sheet. |
| 5 |
Bake for 5 to 7 minutes or until dry. |
| 6 |
Serve by the teaspoon as treats or sprinkle a little over a teaspoon of yogurt or cottage cheese. |
| 7 |
Store leftovers in an airtight container in the refrigerator for up to 2 weeks. |
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