| 1 |
Preheat the oven to 350 degrees. |
| 2 |
In a mixing bowl, combine all the ingredients, mixing well. The dough will be sticky. |
| 3 |
Drop by 1/2 teaspoon onto a greased cookie sheet. |
| 4 |
With a floured knife, score each treat once or twice, so the treat can be broken into two or four pieces after it is baked. |
| 5 |
Bake about 5 minutes or until the bottoms of the treats are golden brown. |
| 6 |
Flip the treats and bake for another 3 minutes or until both sides of the treats are golden brown. |
| 7 |
Remove from the oven, let cool thoroughly, break along scored lines to make bite-sized treats, and store in an airtight container in the refrigerator. |
| 8 |
CRUNCHIER TREATS: If your cat loves crunchier treats, when all the cookies have been baked, turn off the oven. Place all the cookies back on a cookie sheet and return them to the oven. Leave the cookies in the cooling oven for several hours or overnight. |
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