Vegetable Soup |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2-1/4 cups | |||||||||||
| INGREDIENTS: | ||
| 1 extra-large vegetable bouillon cube | 1/2 cup water | 1 tablespoon finely grated carrot |
| 1 tablespoon fresh, finely chopped mint (optional) | 1 tablespoon fresh, finely chopped catnip | |
| 1 | Place the vegetable bouillon cube in a bowl and add the water. Microwave for 1 to 2 minutes or until the water is hot and the bouillon cube has dissolved. |
| 2 | Place the bowl in the refrigerator to cool. |
| 3 | Mix together the carrot, mint (if desired), and catnip. |
| 4 | When the bouillon has cooled, add the carrot mixture to the bouillon. |
| 5 | Serve a room temperature 1/4-cup serving in your cat's bowl. |
| 6 | Store leftovers in an airtight container in the refrigerator. |