Fido Thanksgiving Feast |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 teaspoon olive oil | 1/2 cup mashed potatoes | 1 egg |
| 1/2 cup diced cooked turkey meat | 1/2 cup chopped broccoli | 1/3 cup grated cheddar cheese |
| 1 | Warm the olive oil in a medium-sized pan over medium heat. |
| 2 | In a small bowl, whisk together the potatoes and egg. |
| 3 | Pour the potato and egg mix into the pan. Add the turkey and broccoli. |
| 4 | Cover the pan, reduce heat to low, and simmer until the egg is cooked. |
| 5 | Top with the grated cheese and let it cook for a few minutes longer to allow the cheese to melt. |
| 6 | Let cool before serving. |