Hawaiian Luan Bits |
|||||||||||
| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 | |||||||||||
| INGREDIENTS: | ||
| 1 lettuce leaf | 1/4 cup chopped, cooked pork | 1/4 cup finely chopped cantaloupe (rind and seeds removed) |
| 2 small chunks pineapple | 1 marischino cherry, cut into quarters | |
| 1 | Arrange bed of lettuce on party plate. Alternate pork and cantaloupe pieces on lettuce to form half-moon shape. |
| 2 | GARNISH: At each end of pork-and-melon moon, place pineapple chunk topped with piece of marischino cherry. Serve immediately. |