Fudgy Chocolate Brownies |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 16 each | |||||||||||
| INGREDIENTS: | ||
| 1/2 cup (1 stick) unsalted butter | 4 ounces unsweetened chocolate, chopped | 3 large eggs |
| 1-1/2 cups sugar | 1 teaspoon vanilla | 3/4 cup plus 2 tablespoons all-purpose flour |
| 1 cup chopped walnuts (optional) | ||
| 1 | Grease a 9-inch square baking pan. Stir butter and chocolate in a heavy medium saucepan over medium heat until melted. Whisk eggs and sugar in a bowl. Add warm chocolate mixture and vanilla; whisk to blend. Whisk in flour. Add nuts. Pour into prepared pan. |
| 2 | Bake in a preheated 325-degree oven about 25 minutes, until a tester inserted into center comes out with moist crumbs attached. Cool in pan on rack. cut into squares. |