Kitty Fondue |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3-4 | |||||||||||
| INGREDIENTS: | ||
| 1 teaspoon corn oil | 1 clove garlic, minced | 1 cup grated cheddar cheese |
| 1/2 cup condensed cream of chicken soup | 1/2 teaspoon iodized salt | 1/4 cup chicken broth |
| 2 tablespoons cooked liver | 1 cup of kitty-bite-size pieces of French bread | |
| 1 | Heat the oil in a saucepan. Add the garlic and saute 1 minute. |
| 2 | Add the cheese, soup, and salt. Stir constantly over low heat until the cheese has melted and the mixture is creamy. |
| 3 | Remove from heat and stir in the chicken broth and liver. |
| 4 | When the mixture has cooled to lukewarm, stir in the French bread and serve. |