The Food of Vietnam/1997

Coconut and Four-Colored Drink (Suong Sa Hot Luu)
Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
1 ounce green mung bean paste 1 ounce agar agar 1-1/2 ounce red and white tapioca
1 ounce green rice flour dumpling 1/3 cup thick coconut milk, chilled 1/4 cup sugar syrup, chilled
ice cubes



1 Place all the above ingredients, one by one, in a glass. Then add the chilled sugar syrup and top with ice cubes.

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