Kitty Taco |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 or 3 | |||||||||||
| INGREDIENTS: | ||
| 1/2 pound ground beef | 2 tablespoons finely chopped bell pepper | 1 clove garlic, minced |
| 1 tablespoon tomato paste | 1 teaspoon corn oil | 1 corn tortilla, cut into kitty-bite-size pieces |
| 1/2 teaspoon bonemeal | 1/2 teaspoon brewer's yeast | 1/2 teaspoon iodized salt |
| 2 tablespoons grated cheddar cheese | ||
| 1 | Start browning the ground beef over medium heat in a skillet. |
| 2 | When the meat is half cooked, add the bell pepper and garlic. Cook the mixture until the meat is golden brown. |
| 3 | Turn the heat to low. Stir in the tomato paste, corn oil, chopped tortilla, bonemeal, brewer's yeast, and salt. Stir until heated through. |
| 4 | Cool and serve topped with grated cheese. |