Mesclun Salad with Broccoli and Red Apple |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | 150 | 12gm | 150mg | 10gm | 4gm | ||||||
| INGREDIENTS: | ||
| 1/4 cup vegetable oil | 1/4 cup orange juice | 1 tablespoon lemon juice |
| 1 teaspoon honey | 1/2 teaspoon Dijon mustard | 1/4 teaspoon kosher salt |
| 1/8 teaspoon coarsely ground black pepper | 3 cups small broccoli florets | 12 cups medium-size red apple, cut into bite-size cubes |
| 1 | In a medium bowl, whisk oil, orange juice, lemon juice, honey, mustard, salt and pepper until blended. |
| 2 | Steam broccoli 3 minutes or until just tender; cool under cold running water and pat dry with paper towels. In a large bowl, combine mesclun, broccoli and apple. Add dressing and toss gently. |