Pillsbury Halloween/October 2007

Crabby Snake Coils
Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
16 each 20 minutes 40 minutes 80 4.5gm 160mg


INGREDIENTS:
1/3 cup garlic-and-herbs spreadable cheese (from 5.2 to 6.5 oz container) 1/3 cup chopped green onions (6 medium) 1 can (6 oz) crabmeat, drained
1 can (8 oz) refrigerated crescent dinner rolls pimiento-stuffed green olives and roasted red bell pepper, if desired



1 Heat oven to 350 F. Spray cookie sheet with cooking spray. In small bowl, mix cheese, onions and crabmeat.
2 Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
3 Spread crabmeat mixture over rectangles to within 1/4 inch of edges. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet. Add green olives to each for head and bell pepper for tongue.
4 Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

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