Cyclops Eyeballs |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | 10 minutes | 30 minutes | 260 | 13gm | 680mg | ||||||
| INGREDIENTS: | ||
| 1 can (16.3 oz) homestyle refrigerated buttermilk biscuits | 8 eggs | 1 tablespoon ketchup |
| 1 | Heat oven to 375 F. Separate dough into 8 biscuits. Lightly grease 8 (6-oz) custard cups with shortening, or spray with cooking spray. Press each biscuit in bottom and up side of each custard cup, rolling edges to form rim. Break 1 egg into each cup. Place cups on large cookie sheet with sides. |
| 2 | Bake 18 to 22 minutes or until biscuit is golden brown and egg is cooked through. Spoon ketchup into small resealable food-storage plastic bag. Cut small hole in 1 corner of bag. Pipe ketchup onto each egg to make it look like bloodshot eye. Serve warm. |