Pillsbury Halloween/October 2007

Chicken Cordon Bleu Mummy

Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6-8 35 minutes 55 minutes 320 11gm 860mg


INGREDIENTS:
1 can (13.8 oz) refrigerated pizza crust 2 tablespoons garlic-and-herbs spreadable cheese (from 6.5 oz container) 4 oz thinly sliced cooked deli ham
1 jar (7 oz) roasted red bell peppers, drained on paper towel 6 oz thinly sliced cooked deli chicken 4 slices (2.7 oz) thinly sliced provolone cheese
1 egg 1 teaspoon grated Parmesan cheese sliced ripe olives, if desired



1 Heat oven to 400 F. Spray cookie sheet with cooking spray. Unroll dough onto cookie sheet; stretch and very lightly press 1 short side of rectangle to about 11 inches wide. Stretch to length of 14 inches. Form shape that is nearly triangular, pressing in sides so small end measures 6 inches across.
2 Spread garlic-and-herbs cheese in 3-inch-wide strip lengthwise down center of triangle to within 1/2 inch of each end.
3 From the wide end, mark dough 3 inches down from center on both sides of cheese strip. At that point, layer 2/3 of ham, peppers, chicken and provolone cheese on garlic-and-herbs cheese to 6-inch end. Starting at corners of wide end, using scissors or shrap knife, make cuts at an angle 1 inch apart down long sides of dough to within 1/2 inch of filling. To form head at wide end, place remaining 1/3 of filling ingredients, ending with bell pepper, in circular pile over cheese spread, leaving 1/2 inch space from body filling. Fold and shape 3-inch section of dough over filling to make rounded head, leaving opening for eyes, exposing bell pepper. Starting at mummy's neck, alternately cross remaining strips over filling; folding bottom 1/2 inch up before crossing last 2 strips.
4 In small bowl, beat egg. Brush over dough. Sprinkle Parmesan cheese on top.
5 Bake 15 to 20 minutes or until deep golden brown. Place olives between "bandages" for mummy's eyes. Cut into slices.

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