Pillsbury Halloween/October 2007

Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
16 each 30 minutes 30 minutes 230 11gm 130mg


INGREDIENTS:
1 roll (16.5oz) refrigerated sugar cookies 1 container (1 lb) vanilla creamy ready-to-spread frosting orange gel food color
black stiring licorice 32 green miniature candy-coated semisweet chocolate baking bits 1 tube (0.68oz) black decorating gel
24 miniature semisweet chocolate chips



1 Heat oven to 350F. Make and cool cookies as directed.
2 Remove 1/2 cup of frosting; tint remaining frosting with orange gel food color. Frost 8 cookies with white frosting. Frost 8 cookies with orange frosting. Place remaining orange frosting in food-storage plastic bag, and cut small hole in 1 corner.
3 For bats, use white-frosted cookies. Place 1-inch spiral of string licorice in center of each cookie for body. Pipe wings on sides of body with orange frosting. For eyes, attach 2 green baking bits onto body of each with frosting; squeeze a dot of black decorating gel in middle of eyes. Place 2 miniature chocolate chips on each for ears.
4 For cats, use orange-frosted cookies. Unroll and separate string licorice; place pieces of string licorice on cookies to look like ears and whiskers. Attach 2 green baking bits to each for eyes and 1 miniature chocolate chip for nose.

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