Fall Fruit Medley |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 | 20 minutes | 20 minutes | 120 | 0gm | 0.5gm | 5gm | 0mg | 19gm | 0gm | 0mg | ||
| INGREDIENTS: | ||
| HONEY-POPPY SEED DRESSING: 1/4 cup vegetable oil | 3 tablespoons honey | 2 tablespoons lemon juice |
| 1-1/2 tespoons poppy seed | FRUITS: 1 orange, peeled, sliced | 1 medium pineapple, peeled, cored and cut into 1-inch pices |
| 1 small bunch seedless grapes, each cut in half (2 cups) | 2 apples, cubed | |
| 1 | In tightly covered container, shake dressing ingredients until well mixed. Shake again before pouring over fruits. |
| 2 | In large bowl, toss dressing with orange, pineapple and grapes. Cover; refrigerate up to 24 hours. Just before serving, stir in apples. |