Crispy Bacon-Wrapped Stuffed Dates |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-8 | ||||||||||||
| INGREDIENTS: | ||
| 18 large Medjool dates | 18 peces Parmesan cheese, each about 1x1/4 inch | 6 slices apple-cured bacon, each cut into thirds |
| 1 bunch parsley, stems removed, for garnish | ||
| 1 | Slit each date along one side and carefully remove pit. Insert a piece of Parmesan into each slit. Wrap a piece of bacon around each stuffed date and secure with a toothpick. Place dates on a baking sheet. |
| 2 | Bake in a preheated 450-degree oven about 5 minutes or until bacon on top is crisp. Using tongs, turn dates and bake another 5 minutes, or until bacon is crisp. Transfer dates to a double layer of paper towels to drain. Place parsley bunch in center of a round serving platter and arrange dates around parsley. Serve immediately. |