Del Posto's Blood Orange Bellini |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1 | ||||||||||||
| INGREDIENTS: | ||
| 1-1/2 ounces blood orange concentrate or other fruit concentrate as desired | 6 ounces chilled Prosecco | |
| 1 | Combine blood orange concentrate and chilled Prosecco in a champagne flute. Stir gently and serve. |