Artichoke Dip |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | ||||||||||||
| INGREDIENTS: | ||
| one 15-ounce can quartered artichoke hearts, drained | one 3-ounce can diced mild green chiles or diced jalapeno chiles | 1 cup grated Parmesan |
| 1 cup mayonnaise | 3 to 4 green onions, chopped | one 8-ounce package cream cheese, softened |
| French bread or toast | ||
| 1 | Preheat the oven to 350 F. |
| 2 | Combine the artichoke hearts, chiles, Parmesan, mayonnaise, and green onions in a large bowl. Stir in the cream cheese and mix well. |
| 3 | Spoon the mixture into a 9-inch square baking dish. Bake for 45 minutes, or until golden brown. Serve with slices of French bread or toast. |