Hometown Recipes for the Holidays/2007

Ham and Cheese Party Rolls
Servings Preparation Time Cooking Time Temperature Notes Calories Trans Fat Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
20


INGREDIENTS:
two 20-count packages small party rolls 1 pound shaved deli ham 1 pound thinly sliced Swiss cheese
1/2 cup (1 stick) butter or margarine 1-1/2 teaspoons Worcestershire sauce 1 teaspoon dried onion flakes
1 teaspoon poppy seeds 1/2 teaspoon dry mustard



1 Preheat the oven to 350 F.
2 Leaving the rolls intact, slice them in half horizontally. Remove the top portion and set aside. Arrange the ham evenly over the bottom portion of the rolls and top with the Swiss cheese.
3 Place the top portion of the rolls over the cheese. Lightly coat a large baking sheet with nonstick cooking spray and arrange the rolls on the baking sheet.
4 Combine the butter, Worcestershire, onion flakes, poppy seeds, and dry mustard in a small saucepan. Cook over medium-high heat until the butter melts. Drizzle the sauce evenly over the rolls.
5 Bake for 15 minutes, or until the cheese melts and the rolls are golden. Let stand for 15 minutes; cut into individual portions. Serve warm or at room temperature.

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