Hot Cranberry Punch |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 | ||||||||||||
| INGREDIENTS: | ||
| 2 quarts cranberry-apple juice | 2 quarts cranberry juice | 1 cup orange juice |
| 1-1/2 cups sugar | 1 cup lemonade | 4 cinnamon sticks |
| 20 whole cloves | 30 red-hot candies | 3/4 to 1 cup rum, optional |
| 1 | Combine the juices, sugar, lemonade, spices, candies, and rum, if using, in a 5-quart stockpat. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 1 hour. Remove the spices. |
| 2 | Cool and refrigerate until serving time. Reheat in a microwave-safe container. |