Water Chestnuts Bites |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 14 | ||||||||||||
| INGREDIENTS: | ||
| 1 pound bacon slices, cut into 3-inch pieces | three 8-ounce cans whole water chestnuts, drained | 1 cup packed dark brown sugar |
| 1 cup chili sauce | 1/2 cup mayonnaise | |
| 1 | Preheat the oven to 350 F. Line a baking sheet with foil. |
| 2 | Wrap a piece of bacon around each water chestnut and secure with a wooden pick. Arrange the water chestnuts on the baking sheet. Bake for 40 minutes, or until golden brown; drain. |
| 3 | Combine the remaining ingredients in medium bowl; mix well. Pour evenly over the water chestnuts and bake for 30 minutes longer, or until glazed. |
| 4 | Remove the water chestnuts to a serving platter, reserving the sauce. Pour the sauce into a bowl and pass with the water chestnuts. |