Fruit with Mocha Fondue |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-8 | 15 minutes | |||||||||||
| INGREDIENTS: | ||
| 1 14-ounce package sweet baking chocolate, broken up | 4 ounces semisweet chocolate, chopped | 2/3 cup light cream or milk |
| 1/2 cup sifted powdered sugar | 1 teaspoon instant coffee crystals | 2 tablespoons coffee liqueur |
| assorted fruits (such as star fruit slices, pineapple chunks, kiwi fruit wedges, strawberries, pear slices, banana slices) | meringue cookies | |
| 1 | In a heavy saucepan combine chocolates, cream, sugar, and coffee crystals. Heat and stir over low heat till melted and smooth. Remove from heat; stir in liqueur. Pour into a fondue pot; keep warm over heat. Serve with fruit and cookies. |