Bourbon Pork Tenderloin |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | ||||||||||||
| INGREDIENTS: | ||
| MARINADE AND MEAT: 1/4 cup soy sauce | 2 tablespoons brown sugar | 1/4 cup bourbon |
| one 2-1/2 pound pork tenderloin | SAUCE: 1/3 cup sour cream | 1/2 cup mayonnaise |
| 1 tablespoon chopped onion | 1 tablespoon dry mustard | 1-1/2 teaspoons red wine vinegar |
| 1/4 teaspoon salt | ||
| 1 | To prepare the marinade, combine the soy sauce, brown sugar, and bourbon. Stir well to dissolve the sugar. Place the tenderloin in a zip-top plastic bag. Pour in the marinade. Refrigerate for 3 hours. |
| 2 | Preheat the oven to 325 F. Place the pork in a baking dish. Bake for 2 hours, basting frequently with the marinade. Cool the roast and slice for serving. |
| 3 | To prepare the sauce, combine the sour cream, mayonnaise, chopped onion, dry mustard, vinegar, and salt in a saucepan. Bring to a boil. Remove from the heat, cool slightly, and place in a dish to serve with the pork. |