Hometown Recipes For The Holidays/2007

Dansih Puff
Servings Preparation Time Cooking Time Temperature Notes Calories Trans Fat Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
12


INGREDIENTS:
PASTRY: 1 cup all-purpose flour 1/2 cup (1 stick) butter or margarine FILLING: 1/2 cup (1 stick) butter or margarine
1 cup all-purpose flour 3 eggs 1/2 teaspoon almond extract
FROSTING: 1 cup confectioners' sugar 1 tablespoon butter or margarine, softened 1/2 teaspoon almond extract
1 to 2 tablespoons milk



1 Preheat the oven to 350 F.
2 To prepare the pastry, combine the flour, butter, and 1 tablespoon water in a bowl, cutting in with two knives to form a dough similar to a piecrust. Spread in a 13x9-inch baking pan.
3 To prepare the filling, combine 1 cup water and the butter in a medium saucepan and bring to a boil. Remove from the heat. Add the flour. Stir until smooth. Stir in the eggs, 1 at a time, beating well after each addition. Add the almond extract. Pour over the crust. bake for 55 to 60 minutes.
4 To prepare the frosting, combine the confectioners' sugar, butter, and almond extract. Add the milk, a little at a time, until the frosting reaches a spreading consistency. Spread over the baked puff.

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