Banana Oatmeal Cookies |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Trans Fat | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 dozen | ||||||||||||
| INGREDIENTS: | ||
| 3/4 cup shortening | 1 cup sugar | 1 egg |
| 1 cup mashed bananas | 1-1/2 cups all-purpose flour | 1/2 teaspoon baking soda |
| 1 teaspoon salt | 1 teaspoon ground cinnamon | 1/2 teaspoon ground nutmeg |
| 2 cups quick-cooking oats | 1 cup chocolate chips | |
| 1 | Preheat the oven to 400 F. Combine the shortening, sugar, egg, and bananas in a bowl; mix well. Add the flour, baking soda, salt, cinnamon, and nutmeg; mix well. Stir in the oats and chocolate chips. |
| 2 | Drop by rounded tablespoons onto a baking sheet. Bake for 8 to 10 minutes. Cool on a wire rack. |